Cheek by dewlap...

mug of tea in hand,

side by side, we sat up in bed

my husband and I.

Looking for all the world like Eric and Ernie.

Me composing my latest post to the blog what I wrote.

Hubs wincing as he watched the woodpecker

attacking Nigel next door's nuts.

I got to thinking...

No, no, no, not the meaning of life.

How to cook my organic free-range, lived a good life

chicken that came in my Abel & Cole veg box.

The fish pie mix also in the box was turned into

a very tasty...

Yes you've guessed it...

Fish Pie.

I'm slowly working my way through the card.

Cheeses last week together with the tastiest olive bread ever.

I haven't had so much fun since

perusing the Damart catalogue for thermals, 

when living on the North West coast of Scotland.

Top left-hand corner if you're as geographically challenged as me.

This week is my free box week, so I will try 

many and various other delights to tickle me ole 

taste buds. And still only have to pay what I would have, if it

wasn't the free week... Get my drift?

Hubs and B enjoyed the organic case of beer I got them

for the Jubilee weekend.

The speed at which it disappeared would have put 

a strain on the Thames barrier.

After reading in my 'love missive' from the

gorgeous Mr Veg et Abel;

(Alright I know he's a cad and sends them to all his 

foodie followers)

about migraine and wine and how organic wine 

for reasons I won't bore you with now;

allow you to quaff without fear of a thumper.

No guesses for what I will try in this week's box.

Vegetarian, vegan, carnivores are all catered for.

All these folk on about vintage, retro, looking back,

let's apply the same mantra to what we put into our chops.

Eating food in season is what it's all about...

plus protecting the planet.

Toodle-pip