chart our progress through life.
Just before luncheon today,
just after I'd learnt a few more words
to the songs,
sorted out my costumes for my
*starring* (fib)
role in
'Oh What a Lovely War'.
Being at a loose end, as Ted was doing the lunch,
I idly perused my blog favourites, like you do.
One of my new blog fav's is
The Quince Tree
today her post transported me back in time.
That in turn got me to thinking about
recipes over the years which we've all used to
impress; fall back on as family favourites,
and, more importantly, ones that
conjure up time in our lives that, no matter how hard
we try, wish for, will never return.
The recipe for a coffee-soaked cake, star turn of my
Seventies dinner parties,
I was sure was in my much used...
'The Cookery Year'.
I rushed over to find it, only to discover...
I was wrong.
Where the devil was it?
Surely not the Robert Carrier
Cook Book that an old boyfriend of eons ago
had bought me for the princely sum of five guineas.
The inscription cut out by my father before
my wedding day.
I'm sorry he did now...
a tiny scrap of my own personal history gone.
Smells, tastes, sounds...
the recipe for a life well lived.
The Quince Tree
today her post transported me back in time.
That in turn got me to thinking about
recipes over the years which we've all used to
impress; fall back on as family favourites,
and, more importantly, ones that
conjure up time in our lives that, no matter how hard
we try, wish for, will never return.
The recipe for a coffee-soaked cake, star turn of my
Seventies dinner parties,
I was sure was in my much used...
'The Cookery Year'.
I rushed over to find it, only to discover...
I was wrong.
Where the devil was it?
Surely not the Robert Carrier
Cook Book that an old boyfriend of eons ago
had bought me for the princely sum of five guineas.
The inscription cut out by my father before
my wedding day.
I'm sorry he did now...
a tiny scrap of my own personal history gone.
Smells, tastes, sounds...
the recipe for a life well lived.